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Mince-meat

A preserved mixture of chopped apples, meat, suet, spices, raisins, currants, citron, molasses, cider, sugar, and salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 14 ingredients
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Mince-meat

Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Mince-meat

Ingredients

Directions

Prepare the mince meat

  1. Combine chopped apples, chopped meat, and suet in a large bowl.

  2. Add grated lemon rind and juice, molasses, cinnamon, cloves, and nutmeg.

  3. Stir in raisins, currants, and citron.

  4. Pour in cider and mix well.

  5. Add sugar and coarse sea salt to taste.

Store

  1. Store in a cool place until ready to use.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + nutmegtop 1% of all pairs
    Smell alikestrong
    Cooked together11,917 recipes

    Shared aroma: estragole (anise, licorice).

  2. Cinnamon + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  3. Clove + nutmegtop 1% of all pairs
    Smell alikestrong
    Cooked together8,686 recipes

    Shared aroma: estragole (anise, licorice).

  4. Cinnamon + raisintop 1% of all pairs
    Smell alikemoderate
    Cooked together5,390 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  5. Apple + cinnamontop 4% of all pairs
    Smell alikemoderate
    Cooked together5,598 recipes

    Shared aroma: methyl cinnamate (strawberry).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Apples
Add moisture and tartness that balance the sweetness of the molasses and sugar.
Suet
Adds fat that gives the mixture richness and a moist, tender texture.
Molasses
Provides dark sweetness and a rich, deep flavor.
Raisins
Add concentrated sweetness and chewy texture.
Cider
Adds liquid that moistens the mixture and carries the spice flavors.
Lemon
Its rind and juice add aroma and acidity that brighten the dense, sweet filling.

Swap the lemon

How well each one fits the dish's main ingredients (apple, meat, molasses, cinnamon, clove, nutmeg, raisin):

  1. Figfits better
  2. Quincefits better
  3. Orangefits better
  4. Lemonthe original

Fit is the average pairing score against apple, meat, molasses, cinnamon, clove, nutmeg, raisin. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More mince meat recipes

Pie Filling 11Pie 10with Apples 9Preserved 8Apple 7Mock 7 See all 183 →

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