Why it works: Raisin and nutmeg are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 5,377 recipes. Both carry alpha-terpineol, which smells lilac, floral. The science ↓
Plum Pudding
Ingredients
Directions
Beat together the sugar, eggs, and butter.
Add the sweet milk, salt, rolled crackers, raisins, and dissolved gelatin.
Season with nutmeg or cinnamon.
Pour the mixture into a pudding dish and bake.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Raisin + nutmegtop 6% of all pairsSmell alikemoderateCooked together5,377 recipes
Shared aroma: alpha-terpineol (lilac, floral).
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Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Sugar + gelatintop 7% of all pairsSmell alikemoderateCooked together2,778 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Sugar + raisintop 13% of all pairsSmell alikemoderateCooked together12,481 recipes
Shared aroma: beta-damascenone (apple, rose).
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Milk + raisintop 15% of all pairsSmell alikemoderateCooked together7,155 recipes
Shared aroma: decanoic acid (acides aroma).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nutmeg
How well each one fits the dish's main ingredients (sugar, egg, butter, milk, raisin, gelatin):
- Cinnamonfits better
- Nutmegthe original
- Gingerfits less well
- Clovefits less well
Fit is the average pairing score against sugar, egg, butter, milk, raisin, gelatin. Candidates are from the same food group and used in at least 100 recipes.
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