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Tip-top Pudding, or Vegetable Pudding

A baked cabbage pudding made with eggs, butter, milk, pepper, and salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Cabbage and pepper are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 4,081 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Tip-top Pudding, or Vegetable Pudding

Ingredients

Directions

Prepare the cabbage

  1. Boil the cabbage in water for 15 minutes, changing the water for more from the boiling kettle.

  2. When tender, drain and let it cool completely.

  3. Chop the cabbage finely and mix in the beaten eggs, butter, milk or cream, pepper, and salt.

Bake and serve

  1. Stir everything together and pour into a buttered pudding dish.

  2. Bake until brown and serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cabbage + peppertop 5% of all pairs
    Smell alikemoderate
    Cooked together4,081 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Egg + milktop 18% of all pairs
    Smell alikemoderate
    Cooked together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Butter + peppertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Firm white cabbage
Forms the bulk of the pudding and gives it its body and mild flavour.
Eggs
Bind the chopped cabbage together and set when baked, giving the pudding its structure.
Butter
Adds richness and fat, helping the pudding brown in the oven.
Milk or cream
Adds moisture and softness, keeping the set pudding tender rather than dry.

The step that matters

Cool the cabbage completely before mixing. Hot cabbage would begin to scramble the beaten eggs unevenly and thin the mixture, so the custard-like binding may not set smoothly in the oven.

Swap the cabbage

How well each one fits the dish's main ingredients (egg, butter, milk, pepper):

  1. Capsicumfits better
  2. Potatofits better
  3. Asparagusfits better
  4. Cabbagethe original

Fit is the average pairing score against egg, butter, milk, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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