Photo: Art Rachen
Strawberries with tarragon and black pepper honeycomb with burnt English cream surprise
18 ingredients
1 hr
Serves 4-6
openrecipes
Estimated Nutrition (whole recipe, rough)
455
Calories
8g
Protein
25g
Fat
46g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Water | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7¼oz caster sugar
- 35g/1¼oz honey
- 70g/2½oz liquid glucose
- 2 tbsp water
- 10g/½oz bicarbonate of soda
- freshly ground black pepper
- 150g/5¼oz caster sugar
- 150ml/5¼fl oz Banyuls sweet red wine
- 50ml/2fl oz water
- 3 star anise
- 6-7 strawberries per person, cut in half if large
- 70g/2½oz caster sugar
- 2 tbsp water
- 9 free-range eggs
- 85g/3oz sugar
- 500ml/18fl oz double cream
- 2 vanilla pods
- 1 small bunch fresh tarragon, deep-fried in vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes