Pie-crust

Ingredients

• 2 cups all-purpose flour
• ½ cup cold water
• ¼ teaspoon coarse sea salt

Directions

1. In a bowl, mix the flour and salt.

2. Add the cold water gradually, stirring until a dough forms.

3. Knead the dough lightly on a floured surface until smooth.

4. Roll out the dough with a rolling pin to fit your pie dish.

5. Place the rolled dough in the pie dish and trim the edges.