Red River Beef Stroganoff

Name: Red River Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 2 pounds; ¼ cups; ½ cups; 2 whole; 3 cloves; 1 can; 1 teaspoon; 1 jar; 1 Tablespoon; 1 cup

I got this recipe online while in search for a ‘different’ stroganoff then the typical ones out there. This has been my all time favorite for the past year. The basil really does give it a unique flavor, great over egg noodles. (Recipe adapted from Mary Alice Cox, published in Taste of Home’s Reminisce November/December 1991.)

By tastykitchen · From Open Recipes · 10 ingredients

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Red River Beef Stroganoff

Red River Beef Stroganoff

Ingredients

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