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Dessert

Pineapple Cream

A chilled dessert made with pineapple, sugar, gelatin, cream, egg whites, and flavoring.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Pineapple Cream

Why it works: Gelatin and cream match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 1,628 recipes. Both carry acetic acid, which smells sour, vinegar. The science ↓

Pineapple Cream

Ingredients

Directions

Make the pineapple base

  1. Cook the chopped pineapple and sugar in a pot for 20 minutes.

  2. Soak the gelatin in a portion of the pineapple juice until dissolved.

  3. Add the dissolved gelatin to the cooked pineapple and sugar mixture.

  4. Beat the mixture well.

Prepare the cream and eggs

  1. Whip the cream.

  2. Add flavoring to the whipped cream to taste.

  3. Fold the whipped cream into the beaten egg whites.

Combine and finish

  1. Mix the folded mixture with the pineapple mixture.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Gelatin + creamtop 7% of all pairs
    Smell alikestrong
    Cooked together1,628 recipes

    Shared aroma: acetic acid (sour, vinegar).

  2. Sugar + gelatintop 7% of all pairs
    Smell alikemoderate
    Cooked together2,778 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  4. Pineapple + gelatintop 18% of all pairs
    Smell alikelow
    Cooked together282 recipes

    Shared aroma: acetic acid (sour, vinegar).

  5. Pineapple + sugartop 19% of all pairs
    Smell alikelow
    Cooked together4,841 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pineapple
Provides the main fruit flavor and, with sugar, the body of the cooked base.
Sugar
Sweetens the base and helps thicken the cooked pineapple into a syrupy mixture.
Gelatin
Sets the mixture so it holds its shape when chilled.
Cream
Adds richness and a light, airy texture when whipped.
Egg whites
Whipped into foam to lighten the mixture and add volume.

The step that matters

Fold the whipped cream into the beaten egg whites. Folding gently keeps the air trapped in the whipped cream and egg whites; stirring vigorously deflates the foam and leaves the dessert dense and less light.

Swap the pineapple

How well each one fits the dish's main ingredients (sugar, gelatin, cream, egg):

  1. Vanillafits better
  2. Strawberryfits better
  3. Raisinfits about as well
  4. Pineapplethe original

Fit is the average pairing score against sugar, gelatin, cream, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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