Crystallized Fruit

Ingredients

• 2 pounds sugar
• water

Directions

1. Dissolve the sugar in enough water to make a syrup.

2. Boil the mixture until it reaches syrup consistency.

3. Place the fruit in a pan and pour the warm syrup over it.

4. Gently shake the pan to coat the fruit evenly.

5. Allow the fruit to cool and drain off excess syrup.

6. Set the pan on its side to let any remaining syrup drain off.

7. Serve the crystallized fruit once it has cooled completely.