Preserved Plum Fritters
Ingredients
Directions
Cut plums or other preserves into small pieces.
Dip the pieces into batter to coat them.
For a variation, use a spoonful of marmalade or stiff jelly instead.
Fry until golden and serve warm.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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