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Nut Sandwiches

A sandwich made with buttered brown bread and finely chopped walnuts.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Nut Sandwiches

Ingredients

Directions

  1. Cut brown bread into thin slices.

  2. Spread each slice generously with butter.

  3. Chop or grind the walnuts very fine.

  4. Spread the chopped walnuts between two slices of bread.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Butter + walnuttop 15% of all pairs
    Smell alikemoderate
    Cooked together6,832 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Bread + walnuttop 17% of all pairs
    Smell alikemoderate
    Cooked together714 recipes

    Shared aroma: 2-undecenal (sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Brown bread
Provides the soft base and structure that holds the walnut filling in the sandwich.
Butter
Adds fat and richness, and helps the walnut filling stick to the bread.
Walnuts
Supply the crunchy texture and nutty flavour that form the sandwich filling.

Swap the walnut

How well each one fits the dish's main ingredients (bread, butter):

  1. Lima beansfits better
  2. Pecansfits better
  3. Peasfits better
  4. Walnutthe original

Fit is the average pairing score against bread, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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