Pork Tenderloin with Pear, Shallot & Vermouth Sauce

Name: Pork Tenderloin with Pear, Shallot & Vermouth Sauce
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 1-¼ pound; 2 Tablespoons; 1 teaspoon; ½ teaspoons; 3 whole; 2 cloves; 1 Tablespoon; 3 whole; 2 teaspoons; 1-½ cup; ¾ cups; 1 Tablespoon

The sauce, suffused with braised shallots, pears, and fresh thyme, is rich in layers of flavor. In other words, it’s really, really good!

By tastykitchen · From Open Recipes · 12 ingredients

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Pork Tenderloin with Pear, Shallot & Vermouth Sauce

Pork Tenderloin with Pear, Shallot & Vermouth Sauce

Pork Tenderloin with Pear, Shallot & Vermouth Sauce

Ingredients

Directions