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Chocolate Marshmallow Fudge

From an old cookbook · modernised transcription
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Chocolate Marshmallow Fudge

Ingredients

Directions

  1. Prepare chocolate fudge according to your preferred recipe.

  2. When the fudge is ready to be removed from the stove, add marshmallows.

  3. Stir until the marshmallows are melted.

  4. Remove from the stove and beat the mixture until it begins to stiffen.

  5. Pour the fudge into pans and cut into squares.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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