Fruit Jam
Ingredients
Directions
Boil the fruit until very tender.
Pour the fruit into a bag and let all the juice drain from it.
Add sugar to the juice and boil until it thickens and ropes from the spoon.
Add the pulp that has been strained through a colander and stir while boiling.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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