Raisins for the Table
Ingredients
Directions
Pour boiling water over the raisins the day before you need them.
Cover the raisins and let them sit overnight.
The next morning, lay each bunch on a dry napkin to dry.
Set the napkin in a cool place.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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