Cold Slaw
Ingredients
Directions
Cut the cabbage into quarters lengthwise.
Slice the cabbage as thinly as possible.
Soak the cabbage in cold water for 1 hour.
Drain the cabbage thoroughly.
Add salad dressing to the cabbage.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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