Why it works: Tomato and lettuce match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and 1,654 recipes mention both. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
The recipe
Serves 1Ingredients
Contains: egg, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Tomato + lettucetop 4% of all pairsAroma overlapstrongMentioned together1,654 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Tomato + oniontop 4% of all pairsAroma overlapstrongMentioned together20,622 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Tomato + lemontop 6% of all pairsAroma overlapstrongMentioned together4,599 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Onion + lettucetop 6% of all pairsAroma overlapstrongMentioned together3,562 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Lemon + lettucetop 8% of all pairsAroma overlapmoderateMentioned together1,558 recipes
Shared aroma: trans-2-hexenal (green, leafy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the lemon
How well each one fits the dish's main ingredients (tomato, onion, malt whisky, lettuce):
- Avocadobetter flavor fit
- Cherrybetter flavor fit
- Mangobetter flavor fit
- Lemonthe original
Fit is the average pairing score against tomato, onion, malt whisky, lettuce. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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