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Ham Pie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Ham Pie

Ingredients

Directions

  1. Cook the ham in water with seasonings until nearly done.

  2. Remove from heat one hour before fully cooked and let it cool.

  3. Bone the ham and cut it into slices.

  4. Proceed with pie preparation as directed.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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