Apple Meringue
Ingredients
Directions
Fill the cakes with apple jelly instead of cream.
Prepare the meringue as usual. Serve once completed.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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