Why it works: Wheat and bread match in chemistry and in kitchens. They rank in the top 10% of all ingredient pairs, and cooks put them together in 209 recipes. Both carry 2-acetyl-1-pyrroline, which smells popcorn, roasted. The science ↓
Beefsteak Breakfasts
Ingredients
Directions
Cook the beefsteak to your desired doneness.
Prepare cracked wheat according to package instructions.
Cook macaroni until al dente, then drain.
Fry or scramble the eggs and serve on toasted bread.
Brew coffee and serve hot.
Serve ripe fruit as a side.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Wheat + breadtop 10% of all pairsSmell alikestrongCooked together209 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
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Egg + breadtop 13% of all pairsSmell alikemoderateCooked together22,662 recipes
Shared aroma: (e)-2-octenal (fatty, green).
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Wheat + coffeetop 16% of all pairsSmell alikemoderateCooked together105 recipes
Shared aroma: beta-damascenone (apple, rose).
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Wheat + eggtop 19% of all pairsSmell alikemoderateCooked together2,225 recipes
Shared aroma: 2-nonenal (fatty, green).
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Bread + coffeetop 21% of all pairsSmell alikemoderateCooked together267 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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