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Twin Biscuit

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Twin Biscuit

Ingredients

Directions

  1. Roll the short cake dough into a sheet ½ inch thick.

  2. Cut the dough into rounds using a biscuit cutter.

  3. Place the rounds one deep on a baking pan.

  4. Brush the top of each round with butter.

  5. Place a biscuit on top of each round.

  6. Serve hot with additional butter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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