Cranberry Jelly
Ingredients
Directions
Wash and pick over the cranberries.
Boil the cranberries in enough water to cover them.
Strain the mixture through a fine sieve.
Sweeten the strained juice with sugar to taste.
Boil gently for 10 to 15 minutes.
Mould the jelly in cups or tumblers.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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