Why it works: Salmon and cream are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 1,401 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓
Salmon Patties
Ingredients
Directions
Heat the diced salmon in the heavy cream over medium heat.
Season with cayenne pepper and coarse sea salt to taste.
Fill the shells with the mixture and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Salmon + creamtop 14% of all pairsSmell alikelowCooked together1,401 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Cream + peppertop 23% of all pairsSmell alikelowCooked together21,449 recipes
Shared aroma: acetic acid (sour, vinegar).
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Salmon + peppertop 27% of all pairsSmell alikelowCooked together5,446 recipes
Shared aroma: guaiacol (smoky, sweet).
Cream and pepper barely smell alike, yet cooks put them together in 21,449 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Salmon
- Supplies the bulk and flaky texture of the filling.
- Heavy cream
- Adds moisture and richness, keeping the cooked salmon tender.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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