Photo: Atharva Tulsi
David’s Duck Risotto
14 ingredients
30 min + 2 hr
4
openrecipes
A couple of weeks ago, I recreated the menu that David Leite served when he had me and a couple of friends over to his place ...
Estimated Nutrition (whole recipe, rough)
1371
Calories
85g
Protein
72g
Fat
88g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Orange Juice | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil
- 2 whole Duck Legs (about 1 1/4 Pounds) Trimmed Of Excess Fat
- Kosher Salt And Freshly Ground Black Pepper
- 8 cups Chicken Stock Or Low-sodium Chicken Broth
- 1 whole Boneless Duck Breast Half (about 12 Ounces)
- 3 ounces, weight Smoked Spanish Sausage (I Used Chorizo) Cut Into 1/4 Inch Cubes
- 1 whole Small Yellow Onion, Minced
- 2 cups Arborio Rice
- 1/2 cup Dry White Wine
- 1/4 cup Serrano Ham Or Prosciutto, Cubed
- 2 Tablespoons Fresh Orange Juice
- 1 Tablespoon Unsalted Butter
- Minched Flat-leaf Parsley Leaves, For Garnish
- 2 Tablespoons Grated Orange Zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes