Why it works: Cabbage and pepper are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 4,081 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Cold Slaw
Ingredients
Directions
Select a compact head of bleached cabbage and shred enough to fill a large salad bowl.
Shave the cabbage very fine and then chop it thoroughly.
Place the chopped cabbage in a serving dish and season with salt and pepper.
Pour the dressing over the cabbage and mix well.
Garnish with slices of hard-boiled eggs.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cabbage + peppertop 5% of all pairsSmell alikemoderateCooked together4,081 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Cabbage + eggtop 32% of all pairsSmell alikemoderateCooked together1,391 recipes
Shared aroma: 2-octenal (fatty, green).
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Pepper + eggtop 33% of all pairsSmell alikelowCooked together50,580 recipes
Shared aroma: 2-nonenal (fatty, green).
Pepper and egg barely smell alike, yet cooks put them together in 50,580 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cabbage
How well each one fits the dish's main ingredients (pepper, egg):
- Capsicumfits better
- Spinachfits better
- Asparagusfits better
- Cabbagethe original
Fit is the average pairing score against pepper, egg. Candidates are from the same food group and used in at least 100 recipes.
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