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Stuffed Baked Tomatoes

A baked dish of tomatoes filled with a mixture of cabbage, onion, breadcrumbs, and cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Cabbage and pepper are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 4,081 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Stuffed Baked Tomatoes

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Preheat the oven to 350°F (175°C).

  2. Cut a thin slice from the blossom end of each tomato and scoop out the pulp without breaking the rind.

Make the filling

  1. In a bowl, mix the chopped cabbage, onion, bread crumbs, tomato pulp, pepper, salt, sugar, and sweet cream until well combined.

  2. Fill the tomato shells with the mixture and replace the tops.

Bake and serve

  1. Place the tomatoes in a buttered baking dish, cut ends up, and add enough water to prevent burning.

  2. Top each tomato with a small lump of butter.

  3. Bake for about 30 minutes, or until well done.

  4. Add another bit of butter on top of each tomato before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cabbage + peppertop 5% of all pairs
    Smell alikemoderate
    Cooked together4,081 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Tomato + peppertop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Cabbage + oniontop 7% of all pairs
    Smell alikestrong
    Cooked together3,001 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Cream + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tomatoes
Hold the filling in their hollowed shells and soften as they bake, adding moisture.
Cabbage
Provides bulk and a tender, slightly sweet vegetable body to the filling.
Onion
Adds savory aroma and flavor to the filling as it cooks.
Bread crumbs
Absorb liquid from the pulp and cream, helping the filling hold its shape.
Sweet cream
Adds richness and moisture, binding the filling and softening its texture.

The step that matters

Scoop the tomatoes without breaking the rind. The shell must stay intact to hold the filling; a torn rind lets the filling leak and the tomato collapse in the oven.

Swap the cabbage

How well each one fits the dish's main ingredients (tomato, onion, bread, pepper, sugar, cream, butter):

  1. Capsicumfits better
  2. Potatofits better
  3. Leekfits better
  4. Cabbagethe original

Fit is the average pairing score against tomato, onion, bread, pepper, sugar, cream, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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