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Tomato Toast

Tomato Toast is a dish of stewed tomatoes served over toasted bread.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Tomato Toast

Ingredients

Directions

Make the tomato sauce

  1. Peel and stew the tomatoes until smooth.

  2. Season with salt, pepper, and butter.

  3. Add the toasted bread to the tomato mixture.

  4. Let it scald but do not boil; remove from heat.

Serve

  1. Pour the mixture over well-buttered slices of dipped toast.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Tomato + peppertop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Tomato + breadtop 10% of all pairs
    Smell alikemoderate
    Cooked together1,013 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Butter + flourtop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Ripe tomatoes
Provide the main body and flavor of the sauce once stewed smooth.
Toasted bread
Thickens the tomato mixture so it holds on the toast.
Butter
Adds richness and a smooth, rounded flavor to the sauce.
Sweet cream
Adds richness and mildness, softening the acidity of the tomatoes.

The step that matters

Let it scald but do not boil; remove from heat.. Boiling a dairy-enriched mixture can cause it to separate or curdle and turn grainy. Heating just to scalding keeps it smooth and hot enough to serve.

Swap the tomato

How well each one fits the dish's main ingredients (pepper, butter, bread, cream, flour):

  1. Leekfits better
  2. Spinachfits better
  3. Shallotfits better
  4. Tomatothe original

Fit is the average pairing score against pepper, butter, bread, cream, flour. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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