Name: Veal Hash on Toast
Ingredients: 1 teacup boiling water; 1 teaspoon flour; 1 tablespoon cold water; ½ teaspoon black pepper; coarse sea salt to taste; 2 tablespoons butter; finely chopped veal; stale bread crumbs

Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Veal Hash on Toast

Ingredients

Directions

In a saucepan, combine boiling water and flour, mixing well.
Wet the flour mixture with cold water and let it boil for five minutes.
Add black pepper, salt, and butter, keeping it hot but not boiling.
Chop the veal finely and mix it with half as much stale bread crumbs.
Place the mixture in a pan and pour the gravy over it.
Let it simmer for ten minutes.
Serve the veal hash on buttered toast.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Butter + breadtop 7% of all pairs

Smell alikemoderate

Cooked together27,232 recipes

Shared aroma: delta-decalactone (sweet, creamy).
Flour + buttertop 12% of all pairs

Smell alikelow

Cooked together124,287 recipes

Shared aroma: isobutyraldehyde (malty, green).
Pepper + breadtop 16% of all pairs

Smell alikemoderate

Cooked together20,964 recipes

Shared aroma: 2-nonenal (fatty, green).
Veal + breadtop 17% of all pairs

Smell alikelow

Cooked together3,056 recipes

Shared aroma: cis-3-hexenol (green, grassy).
Flour + peppertop 19% of all pairs

Smell alikemoderate

Cooked together50,459 recipes

Shared aroma: isobutyraldehyde (malty, green).

Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Brown Bread461 recipes

White Bread80 recipes

Bread Omelette60 recipes

Oatmeal Bread51 recipes

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Veal Hash on Toast