Photo: Lily Banse
Beef bavette (skirt steak) with mash and garlic Portobello mushrooms
26 ingredients
30 min + 1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
634
Calories
36g
Protein
51g
Fat
7g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 x 250g/9oz thick beef
- salt and freshly ground black pepper
- 2 tbsp olive oil
- 1½ tbsp white wine vinegar
- 50ml/2fl oz brandy
- 200ml/7fl oz beef stock
- 2 cloves garlic
- 1 handful fresh thyme
- 2 tsp butter
- 25g/1oz green peppercorns
- 100ml/3½fl oz double cream
- 3 free-range egg yolks
- 25ml/1fl oz white wine vinegar
- 2 tsp warm water
- 120g/4oz butter
- 1 sprig fresh tarragon
- splash olive oil
- 1kg/2lb 3oz Maris Piper or King Edward
- 1 tbsp butter
- 100ml/3½fl oz double cream
- salt and freshly ground black pepper
- 500g/17½oz Portobello mushrooms
- 50g/2oz butter
- 2 cloves garlic
- salt and freshly ground black pepper
- 1 handful picked fresh thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes