Name: Brandied Fruits with Jelly
Ingredients: brandied fruits; jelly

Brandied Fruits with Jelly

Ingredients

brandied fruits
jelly

Directions

Pour a little jelly over the brandied fruits when the jelly is quite cold but not set.
Use ingenuity to arrange the fruits in circles, pouring jelly successively over each layer.
Do not reheat the jelly; keep it in a warm place while the mold is on ice and the first layers are hardening.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.