Why it works: Red wine and chocolate share more aroma than cooks usually use. They rank in the top 7% of all ingredient pairs, and 36 recipes mention both. Both carry isoamyl acetate, which smells banana, fruity. The science ↓
The recipe
Serves 1Ingredients
Directions
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The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Red wine + chocolatetop 7% of all pairsAroma overlapstrongMentioned together36 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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