Name: Sago Jelly
Ingredients: sago; milk or water

Sago Jelly

Ingredients

sago
milk or water

Directions

Boil sago in water or milk until it becomes translucent.
If desired, serve plain without seasoning.
For a variation, use half the amount of rice instead of sago to make rice jelly.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.