Skip to main content
Mixed Berry Shortcake
Photo: David Holifield

Mixed Berry Shortcake

17 ingredients 15 min + 15 min 8 openrecipes
Mixed Berry Shortcake

It's Monday! It's a brand new week! The birds are chirping! The coffee's brewing! Everything has such hope and promise! A...

Share this recipe

Estimated Nutrition (whole recipe, rough)

1190
Calories
44g
Protein
35g
Fat
175g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Biscuit 1 medium (45g) 166
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Biscuits
  • 3 cups All-purpose Flour
  • 2 Tablespoons Baking Powder
  • 3 Tablespoons Sugar
  • 1/2 teaspoon Salt
  • 1-1/2 stick (3/4 Cup) Cold Butter, Cut Into Pieces
  • 1-1/4 cup Buttermilk
  • 1/2 teaspoon Almond Extract (optional)
  • Berries
  • 2 pints Mixed Berries And/or Sliced Strawberries
  • 1/3 cup Sugar
  • Zest And Juice Of 1 Small Orange
  • SWEET YOGURT CREAM
  • 1 package (7 Ounces) Plain Greek Yogurt
  • 1 cup Cold Heavy Cream
  • 1/2 cup Sugar
  • 2 Tablespoons Brown Sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thepioneerwoman · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.