Photo: Mae Mu
Crème de vanille de bourbon with poached rhubarb and blood orange sorbet
12 ingredients
30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
176
Calories
2g
Protein
6g
Fat
29g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 gelatine
- 400ml/14½fl oz double cream
- 75g/2½oz caster sugar
- 2 vanilla pods
- 125g/4½oz caster sugar
- 125ml/4½fl oz water
- 500ml/18fl oz freshly squeezed blood orange
- 1 tbsp orange liqueur (optional)
- 1 tbsp caster sugar
- 2 tbsp water
- 2 rhubarb
- 5cm/2in piece root ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes