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French Sweet Sandwiches

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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French Sweet Sandwiches

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Roll puff pastry into very thin layers.

  2. Cut the pastry into strips, about 1 inch wide and 3 inches long.

  3. Bake the strips at 400°F (200°C) until crisp.

  4. Spread whipped cream and a layer of jam on one strip, then place another strip on top to form a sandwich.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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