Skip to main content
Main

Sausage Croquettes

Sausage croquettes are fried balls of seasoned sausage meat, riced potato, eggs, and parsley coated in breadcrumbs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
Jump to recipe ↓

Why it works: Parsley and pepper match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Sausage Croquettes

Ingredients

Directions

Prepare the mixture

  1. In a bowl, combine sausage meat, riced potato, chopped eggs, parsley, salt, and pepper.

  2. Bind the mixture with the beaten egg.

  3. Mold into cork-shaped croquettes.

Coat and fry

  1. Roll the croquettes in bread crumbs.

  2. Dip in the beaten egg mixed with cold water.

  3. Roll again in bread crumbs.

  4. Fry in smoking hot coconut oil until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Potato + parsleytop 5% of all pairs
    Smell alikemoderate
    Cooked together2,855 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Potato + coconuttop 11% of all pairs
    Smell alikemoderate
    Cooked together375 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  5. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sausage meat
Provides the main savory flavor and fat that carries the croquette's taste.
Riced potato
Adds bulk and a soft, tender interior that holds the mixture together.
Hard-boiled eggs
Add body and richness to the filling and help it hold its shape.
Egg
Binds the filling and, as a coating, helps the crumbs adhere and brown.

The step that matters

Frying in smoking hot oil. If the oil is not hot enough, the coating absorbs grease and turns heavy before it browns. Very hot oil sets the crumb crust quickly, sealing in the filling and producing an even golden color.

Swap the coconut

How well each one fits the dish's main ingredients (meat, potato, egg, parsley, pepper, bread):

  1. Lemonfits better
  2. Limefits better
  3. Avocadofits better
  4. Coconutthe original

Fit is the average pairing score against meat, potato, egg, parsley, pepper, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Brown BreadBrown Bread461 recipesPotato CroquettesPotato Croquettes255 recipesWhite BreadWhite Bread80 recipesPotato RollsPotato Rolls78 recipes