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Kashmiri pilaff
Photo: K8

Kashmiri pilaff

15 ingredients 30 min + 30 min 3-4 openrecipes
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Estimated Nutrition (whole recipe, rough)

510
Calories
8g
Protein
16g
Fat
89g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Dried Fig 1 medium (50g) 37
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Black Pepper 1 tsp ground (2.3g) 6
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Water not in our table 0
Saffron not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 tbsp vegetable oil
  • ¾ tsp cumin
  • 7.5cm/3in piece cinnamon
  • 3 cloves
  • 3 green cardamom
  • 1 bay leaf
  • 1 onion
  • 1 tbsp chopped blanched almonds
  • 2 tsp raisins
  • 200g/7oz basmati rice
  • 400ml/14fl oz water
  • pinch saffron
  • 2 ready-to-eat dried figs
  • salt and freshly ground black pepper
  • 1 tbsp chopped walnutspistachios

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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