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Dessert

Flavored Sugar

A sweetener made by adding flavoring to powdered sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Flavored Sugar

Ingredients

Directions

  1. Sift the desired amount of powdered sugar through a fine sieve into a granite pan.

  2. Warm the pan on the stove.

  3. Whisk in your choice of flavoring until well combined.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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What each ingredient does

Powdered sugar
Forms the sweet base that carries the added flavor evenly through the mixture.
Flavoring of choice
Adds the aroma and taste that defines the finished flavored sugar.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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