Why it works: Turnip and pepper are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 5,252 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Turnips or Carrots for Garnish
Ingredients
Directions
Peel and cook the turnips until tender.
Cut the turnips into fancy shapes like cubes or balls.
Place the turnips in a saucepan with a little broth.
Season with coarse sea salt, sugar, and pepper.
Boil until soft and use as a garnish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Turnip + peppertop 10% of all pairsSmell alikemoderateCooked together5,252 recipes
Shared aroma: coumarin (sweet, hay).
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Turnip + sugartop 29% of all pairsSmell alikemoderateCooked together1,330 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
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Sugar + peppertop 32% of all pairsSmell alikelowCooked together19,401 recipes
Shared aroma: 2-nonenal (fatty, green).
Sugar and pepper barely smell alike, yet cooks put them together in 19,401 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the turnip
How well each one fits the dish's main ingredients (sugar, pepper):
- Capsicumfits better
- Mustardfits better
- Carrotfits better
- Turnipthe original
Fit is the average pairing score against sugar, pepper. Candidates are from the same food group and used in at least 100 recipes.
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