To Preserve Grapes for Winter Use
Ingredients
Directions
Select perfect bunches of grapes.
Seal the ends of the stems with sealing wax.
Hang them in a dark cellar or a room with moderate humidity and temperature.
Fasten each bunch separately to prevent them from touching each other.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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