Oatmeal Mush
Ingredients
Directions
In a farina boiler, combine coarse oatmeal and water.
Cook without stirring until thickened, about 20 minutes.
For breakfast, you can prepare it the night before and reheat in the morning.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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