Rice Batter Bread
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.
Preheat your oven to 350°F (175°C).
In a large bowl, beat the eggs until well mixed.
Add the salt and baking powder, and mix until combined.
Pour the batter into a greased baking dish.
Bake for 30-40 minutes or until golden brown and a toothpick comes out clean.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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