Why it works: Rice and raisin work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 565 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Rice Boiled with Raisins
Ingredients
Directions
Prepare
Wash the rice in two or three waters and remove any discolored grains.
Mix the washed rice with the raisins.
Tie the mixture in a cloth to form a pouch.
Cook and serve
Boil in water until the rice is tender.
Serve warm.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Rice + raisintop 12% of all pairsSmell alikemoderateCooked together565 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Rice
- Forms the body of the dish, as its starch swells and softens when boiled.
- Raisins
- Add sweetness and a chewy texture that contrasts with the soft rice.
The step that matters
Boil until the rice is tender. Rice grains absorb water and their starch gelatinizes as they cook. Stopping too early leaves the grains hard at the centre, while boiling too long makes them break down and turn mushy.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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