Rabbit Gateau
Ingredients
Directions
Use the remnants of the cooked rabbit.
Combine with pastry trimmings to form a gateau.
Bake until golden brown.
Serve warm.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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