Julienne Soup
Ingredients
Directions
Prepare clear soup as the base.
Turn and fry the vegetables in butter.
Add the fried vegetables to the clear soup.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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