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Fig Pudding

From an old cookbook · modernised transcription
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Why it works: Fig and apple match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 238 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Fig Pudding

Ingredients

Directions

  1. Cut the figs into thin slices and chop them finely.

  2. Chop the suet and apples finely.

  3. Sift the stale bread through a wire sieve.

  4. In a bowl, mix the flour, figs, suet, apples, bread, ginger, nutmeg, salt, baking powder, and sugar thoroughly.

  5. Beat the egg and mix it with the milk.

  6. Stir the egg and milk mixture into the dry ingredients until well combined.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Fig + appletop 4% of all pairs
    Smell alikestrong
    Cooked together238 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Ginger + nutmegtop 5% of all pairs
    Smell alikestrong
    Cooked together3,324 recipes

    Shared aroma: estragole (anise, licorice).

  3. Fig + nutmegtop 7% of all pairs
    Smell alikestrong
    Cooked together510 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  4. Nutmeg + flourtop 8% of all pairs
    Smell alikemoderate
    Cooked together18,623 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Apple + gingertop 9% of all pairs
    Smell alikemoderate
    Cooked together1,424 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the ginger

How well each one fits the dish's main ingredients (fig, apple, bread, nutmeg, flour, sugar, egg):

  1. Cinnamonfits better
  2. Clovefits better
  3. Cardamomfits better
  4. Gingerthe original

Fit is the average pairing score against fig, apple, bread, nutmeg, flour, sugar, egg. Candidates are from the same food group and used in at least 100 recipes.

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