Roly-Poly Pudding

Ingredients

• 1 pound all-purpose flour
• jam
• flour for dusting

Directions

1. Make a suet crust with 1 pound of flour.

2. Roll it out until moderately thin and longer than broad.

3. Spread jam over the dough, leaving a ½ inch border around the edges.

4. Wet the edges, then roll the pudding up tightly like a bolster.

5. Press the edges together and roll it in a cloth that has been wrung out of boiling water and dusted with flour.

6. Tie the ends of the cloth securely close to the pudding.