Russian Salad
Ingredients
Directions
Chop the boiled chicken, if using, into small pieces.
Mix the chicken with sardines and diced bacon.
Add assorted chopped vegetables to the mixture.
Toss everything together until well combined.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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