Name: Ham Toast
Ingredients: 4 slices of boiled ham; 4 slices of bread; butter

Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Ham Toast

Ingredients

4 slices of boiled ham
4 slices of bread
butter

Directions

Toast the bread until golden brown.
Spread butter on one side of each slice of toast.
Place a slice of boiled ham on top of each buttered toast.
Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Bread + buttertop 7% of all pairs

Smell alikemoderate

Cooked together27,232 recipes

Shared aroma: delta-decalactone (sweet, creamy).
Ham + breadtop 7% of all pairs

Smell alikemoderate

Cooked together2,536 recipes

Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
Ham + buttertop 16% of all pairs

Smell alikemoderate

Cooked together5,475 recipes

Shared aroma: trans-2-decenal (waxy, orange).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread: Forms the base that holds the ham and butter and turns golden when toasted.
Boiled ham: Provides the savoury, salty filling that sits on top of the toast.
Butter: Adds fat and richness, softening slightly on warm toast to carry flavour.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.