Mexican Rice with a Spanish Flare

Name: Mexican Rice with a Spanish Flare
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: 1 Tablespoon; 1 cup; 1-½ cup; ½ cups; 1 whole; 1 whole; 1 cube; ½ teaspoons; ½ cups; 1-½ Tablespoon; 2 cloves

I love both Mexican and Spanish rice. Although, there are some subtle differences, I decided to combine the two flavors for an amazing complement to any Hispanic/Latino dish I’m cooking.

By tastykitchen · From Open Recipes · 11 ingredients