Name: Corn Fritters
Ingredients: corn; cottolene (or oil)

Corn Fritters

Ingredients

corn
cottolene (or oil)

Directions

Score down through the kernels of corn and press out the kernels with the back of a knife.
Drop spoonfuls of the corn mixture into hot cottolene.
Fry until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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